Another sexual gastronomy
longschlong · 2 replies ·No, it's got nothing to do with food but the way you enjoy, worship, and pray for the centre of femininity. There're natural tastes, good and less good, that can be made better by adding some ingredients that could also be useful for lubrication. Spreading butter on the pussy was a typical way in the past but nowadays gourmets prefer extra virgin olive oil with some spices - spices for the taste and some spices have antibacterial and antiviral effects, so they're practical as well, such as oregano or basil oil but ice and ice cream also do a good job. Spices mix up with the female's natural taste and can render an unique gastronomical experience as you consume her both ways. My favourite is a strong onion-like taste that is usually not preferred but I love onion in both of the ways: in the food and between female legs - however pervert it may sound.
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